Sashimi
Organic Salmon
“Big Eye” Tuna
White Fish (Emperadore or Lithrini)
Oysters
Alba. Chiasson. Colville Bay. Malpeque
Scallops
In their shell, sautéed in a white wine sauce.
Milos Special
Paper thin zucchini, eggplant and saganaki cheese lightly fried, served with tzatziki.
Crab cake
Our famous crab cakes, consisting of 95% crab meat and 5% Maryland spices.
Octopus
Octopus from Mesogios, grilled, served on a bed of onions.
Grilled Vegetables
Fresh pleurotes imported from Poland and Holland peppers, served with our special vinaigrette.
Calamari
Fried. Rings of fresh and tender calamari served with a side of tomato sauce.
Shrimp
Premium quality of frozen at sea white Gulf shrimps charcoil broiled, sold by the pound.
Sardines
Fresh Portuguese sardines, grilled, served with extra virgin olive oil, lemon and oregano.
Stone Crabs
Fresh from Florida, sold by the pound.
Soft Shell Crab
Fresh from Maryland, lightly sautéed and dressed with a garlic butter sauce.
Tomato Salad
The authentic salad prepared with vine-ripened tomoates.
Green salad
Hearts of romaine lettuce,scallions, dill, and our house dressing.
Organic Heirloom Beets
Baked heirloom beets and their greens with balsamic vinegar and extra virgin olive oil.
Boiled Greens
Today's selection of a green vegetable, lightly steamed and served with extra virgin olive oil and lemon.
Daily Fresh Fish
Today's selection, among a large variety of Mediterranean and North-American fish, including: Loup de Mer, Balada, Fagri, St-Pierre, Dover Sole, Solettes, Lithrini, Red Snapper, Black Sea Bass and Tsipoura are available at the Milos market.
Grilled or Baked in Sea Salt Whole Fresh Fish - (by the pound)
Honjake
Salmon by "freedom food" grilled and served with steamed seasonal vegetables.
Swordfish
Only American caught, simply grilled.
Halibut
Fresh Canadian halibut steak, grilled and served with seasonal vegetables.
Shrimp Plate
Five premium quality white Gulf shrimps, grilled and served with green salad and our house dressing.
Big Eye Tuna
Sashimi quality. Served blue rare with shiitake mushrooms and asparagus tips.
Lobster
Grilled Deep sea Nova Scotia lobster. Simply grilled and served with olive oil and lemon sauce.
Lobster Pasta
In a light garlic tomato sauce.
Warm Lobster salad
Deep sea Nova Scotia lobster. With Arugula, radicchio, endives, dill, green onions and brandy METAXA.
Lamb Chops
Fresh Lamb Chops served with french fries.
Filet Mignon
Served with asparagus and shiitake mushrooms